Chinese Casserole
Difficulty: easy
Prep Time:
Total Time:
1 lb ground beef
2 tsp soya sauce
1 can cream of mushroom soup
1 cup onions, chopped
2 cups celery
1 cup green pepper, chopped
1 (19oz) tin of bean sprouts, drained
1 large tin of Chinese noodles
2 tsp soya sauce
1 can cream of mushroom soup
1 cup onions, chopped
2 cups celery
1 cup green pepper, chopped
1 (19oz) tin of bean sprouts, drained
1 large tin of Chinese noodles
Fry together ground beef and soya sauce. Add soup, onions, celery, green pepper and bean sprouts. Place 1/2 tin of noodles on bottom of casserole dish; then add other mixture. Top with remaining noodles.
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