Lentil Stew
Difficulty: easy
Prep Time:
Total Time:
6 cups water
2 cups green lentils
1 cup onion, chopped
1 lb mushrooms, sliced
1 tsp basil
2 tsp salt
2 stalks celery, diced
4 carrots, diced
1 (19oz) can tomatoes
1 clove garlic
2 tbsp vinegar
2 cups green lentils
1 cup onion, chopped
1 lb mushrooms, sliced
1 tsp basil
2 tsp salt
2 stalks celery, diced
4 carrots, diced
1 (19oz) can tomatoes
1 clove garlic
2 tbsp vinegar
(Note: Use ham bone for flavour.) Bring water and lentils to a boil. Simmer for 1 hour. Add rest of ingredients, except vinegar. Cook for 1 hour. Add vinegar. Serve with a green salad.
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