Salmon Ball Casserole
Difficulty: easy
Prep Time:
Total Time:
2 (7 3/4oz) cans salmon
1/2 cup long grain rice, uncooked
1/2 cup carrot, grated
1/4 cup onion, chopped
1 egg
1/2 tsp salt
1/8 tsp pepper
1 (10oz) tin cream of mushroom soup
1/2 cup water
1/2 cup long grain rice, uncooked
1/2 cup carrot, grated
1/4 cup onion, chopped
1 egg
1/2 tsp salt
1/8 tsp pepper
1 (10oz) tin cream of mushroom soup
1/2 cup water
Put salmon and juice in a bowl. Remove skin and bones. Add rice, carrot, onion, egg, salt and pepper. Mix well, then form into 16 balls. Put in 9x9 baking dish. Mix soup and water. Pour over top. Bake covered for 1 hour at 350°F. Serves 6.
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