Sweet Potato Casserole
Difficulty: easy
Prep Time:
Total Time:
2 tbsp cornstarch
1 cup brown sugar
dash cinnamon
1/2 tsp salt
2 tbsp orange rind, grated
1 cup orange juice (fresh or frozen)
1 cup water
1/4 cup butter
boiled sweet potatoes, sliced
1 cup brown sugar
dash cinnamon
1/2 tsp salt
2 tbsp orange rind, grated
1 cup orange juice (fresh or frozen)
1 cup water
1/4 cup butter
boiled sweet potatoes, sliced
Mix together all ingredients, except potatoes, and cook until slightly thickened. Slice potatoes 1/2-inch to 3/4-inch thickness. Pour mixture into casserole dish and top with potato slices. Bake at 350°F until bubbly. Sauces and potatoes may be made ahead of time and put together just before heating.
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