Chicken Casserole

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

1 1/2 cups V-8 juice
2 1/2 lbs chicken
2 tbsp vegetable oil
1/2 cup onion, chopped
1 clove garlic, minced
1/2 tsp oregano
1/4 tsp salt
1 small green pepper
1 tbsp flour

Reserve 1/4 cup V-8 juice. Brown chicken in frying pan with vegetable oil; pour off fat. Add remaining juice, onion, garlic, oregano and salt; cover and simmer for 30 minutes. Add green pepper and cook 15 minutes, stirring occasionally. Gradually blend reserved juice into flour until smooth; slowly stir into sauce. Cook, stirring until thickened. Serves 4.