Sweet and Sour Moose
Difficulty: easy
Prep Time:
Total Time:
moose
1/2 cup sugar
1/4 cup ketchup
1/4 cup vinegar
3/4 cup cold water
1 tbsp cornstarch
1/2 cup sugar
1/4 cup ketchup
1/4 cup vinegar
3/4 cup cold water
1 tbsp cornstarch
Slice meat into thin pieces. Fry until tender. Boil together sugar, ketchup, vinegar, cold water and cornstarch. Place meat in casserole dish and pour on sauce. Bake at 350°F for 30 minutes.
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