Sweet Chili Meatballs

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

for sauce:
1 jar grape jelly
1 jar chili sauce
1 tsp dry mustard

for meatballs:
2 lbs medium ground beef
1 egg
1/2 cup breadcrumbs
1 tsp of garlic
1 tsp onion powder or 1/4 of an onion,
chopped finely

In a medium saucepan, combine all ingredients for sauce. Simmer on low until the consistency is smooth and jelly is melted. In a large bowl mix ground beef, egg and breadcrumbs. Add garlic and onion powder (or onion). Once mixed, form into balls. Half fill a large pot with water, add 1 tsp salt and bring to a boil. Place meatballs in boiling water for about 20 min; remove meatballs with a strainer and place in sauce. Let simmer for 10-15 min. Serve hot.