Summer Fog
Difficulty: easy
Prep Time:
Total Time:
Screech rum
2 cups brown sugar
4 cups icing sugar
1 quart vanilla ice cream (melted)
1 1/2 tsp cinnamon
1/2 tsp allspice
2 cups brown sugar
4 cups icing sugar
1 quart vanilla ice cream (melted)
1 1/2 tsp cinnamon
1/2 tsp allspice
Blend all ingredients (except Screech) in blender and store in freezer until ready to serve. To serve, pour 1 1/2 oz Screech into a coffee mug. Add 1 1/2 oz of frozen mixture and boiling water. Stir and enjoy.
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