Deviled Eggs
Difficulty: easy
Prep Time:
Total Time:
6 hard-boiled eggs, peeled and cut lengthwise
1⁄4 cup light mayonnaise or salad dressing
1⁄2 tsp dry ground mustard
1⁄2 tsp white vinegar
1⁄8 tsp salt
1⁄4 tsp ground black pepper
paprika for garnish
1⁄4 cup light mayonnaise or salad dressing
1⁄2 tsp dry ground mustard
1⁄2 tsp white vinegar
1⁄8 tsp salt
1⁄4 tsp ground black pepper
paprika for garnish
Pop out (remove) egg yolks to a small bowl and mash with a fork. Keep whites. To the yolks, add mayonnaise, mustard powder, vinegar, salt and pepper; mix well. Fill empty egg white shells with the mixture and sprinkle lightly with paprika. Cover lightly with plastic wrap and refrig-erate for up to one day before serving.
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