Potato casserole
Difficulty: easy
Prep Time:
Total Time:
6-8 large potatoes (cooked)
3/4 cup sour cream
4 oz (125 g) cream cheese
1 tsp onion salt
dash pepper
2 tbsp butter
1 cup bread crumbs
1 tbsp butter, melted
3/4 cup sour cream
4 oz (125 g) cream cheese
1 tsp onion salt
dash pepper
2 tbsp butter
1 cup bread crumbs
1 tbsp butter, melted
Mash potatoes, and add next five ingredients. Beat until smooth. Put into a greased casserole dish. Sprinkle with 1 cup bread crumbs and 1 tablespoon melted butter. Bake at 350°F for 30 min. Remove from oven and let stand 10 min. before serving.
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