Hot buttered rum
Difficulty: easy
Prep Time:
Total Time:
1 lb butter
1 lb brown sugar
1 lb icing sugar
1 qt vanilla ice cream
1 tsp nutmeg
1 tsp cinnamon
16 oz dark rum
16 cups boiling water
1 lb brown sugar
1 lb icing sugar
1 qt vanilla ice cream
1 tsp nutmeg
1 tsp cinnamon
16 oz dark rum
16 cups boiling water
Combine butter, sugars, ice cream, nutmeg and cinnamon. Freeze until firm. To serve, place heaping tablespoon of butter mixture and 1 ounce dark rum into 1 cup boiling water.
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