Braised Moose

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

1 - 4 lb moose roast

1 tsp. salt

4 strips fat back pork

1/4 tsp. black pepper

2 1/2 cups water

1/2 cup white vinegar

4 tbsp. brown sugar

Partidgeberry or cranberry juice

Onion flakes

Remove fat from roast and wipe clean. Cut roast at 2 inch intervals and place strips of pork in cuts. Marinate roast in mixture of 2 1/2 cups water, 1/2 cup white vinegar and 4 tbsp. brown sugar. Soak for 24 hours, turning over frequently. Pour off marinade. Place in roaster. Add partridgeberry or cranberry juice and onion flakes and bake at 325 degrees F until tender. Baste frequently. Keep covered. Make gravy from juice in pan.