4 lbs rhubarb

2 1/2 lbs onions, chopped

2 lbs sugar

1 1/2 cups vinegar

1 tsp. salt

1 tsp. allspice

1 tsp. pepper

1 tsp. cinnamon

1 tsp. cloves

1 tsp. tumeric

1 19-oz. tin tomatoes, drained & chopped

Red & green peppers, chopped - enough to add colour to pickles