Copper Penny Salad
Difficulty: easy
Prep Time:
Total Time:
4 cups sliced carrots
1 med. green pepper
1 med. red pepper
1 cup onion
3/4 cup vinegar
1/2 cup sugar
1 tsp Worcestershire sauce
1 tsp mustard
1 tin Heinz tomato soup
1 med. green pepper
1 med. red pepper
1 cup onion
3/4 cup vinegar
1/2 cup sugar
1 tsp Worcestershire sauce
1 tsp mustard
1 tin Heinz tomato soup
Peel and slice carrots like coins and boil for 7 mins. Mix everything else in a bowl. Strain carrots and put in the bottom of a glass bowl. Pour mixture over the carrots. Cool in fridge. Can be served hot or cold.
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