Steak Kabobs
Difficulty: easy
Prep Time:
Total Time:
1 can tomato soup
1 clove garlic, minced
2 tbsp salad oil
2 tbsp wine vinegar
1 tbsp sugar
1/2 tsp salt
1/8 tsp pepper
1/8 tsp oregano
Dash thyme
1 1/2 lbs sirloin steak, cubed
Bell pepper, cubed
Onion, cubed
1 clove garlic, minced
2 tbsp salad oil
2 tbsp wine vinegar
1 tbsp sugar
1/2 tsp salt
1/8 tsp pepper
1/8 tsp oregano
Dash thyme
1 1/2 lbs sirloin steak, cubed
Bell pepper, cubed
Onion, cubed
Combine first 9 ingredients. Remove 1/3 of mixture to separate dish where you will marinate steak for about 4 hours. Push marinated steak, pepper and onion cubes alternately onto kabob skewers and place on grill. Baste with half the leftover sauce. Grill 5-7 minutes, turning frequently, or until cooked to your desire. Heat remaining sauce to boiling point and serve for dipping.
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