Lobster Pie

Submitted By: Downhome

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Difficulty: easy Prep Time: Total Time:

4 tbsp butter
1 1/2 cups sliced mushrooms
1/2 cup sliced green onion
3 tbsp flour
1/4 cup white wine
1/2 cup chicken broth
2 1/2 cups diced lobster
2 cups whole milk (or light cream)
1 cup cooked frozen mixed vegetables, drained
Salt, pepper and paprika, to taste
1 sheet puff pastry
1 egg, beaten with 1 tbsp water

Melt butter in large saucepan. Add mushrooms and onions; stir until tender. Sprinkle with flour; cook until flour is absorbed into the butter. Add wine and chicken broth; stir over low heat until thick. Remove from heat. Stir in lobster, milk (or cream) and vegetables. Add paprika, salt and pepper, to taste. Spoon mixture into a buttered shallow baking dish. Set aside and let cool to room temperature. Thaw puff pastry for 20 min. Cut vents in the pastry, then fit over baking dish. Brush with egg. Bake at 400°F for 20 - 30 min. or until pastry is puffed and nicely browned.