Crab Pate
Difficulty: easy
Prep Time:
Total Time:
1 can mushroom soup, no water
1 1/2 envelopes gelatin
8 oz pkg cream cheese
1 cup Miracle Whip
2 cups crab meat
1 1/2 envelopes gelatin
8 oz pkg cream cheese
1 cup Miracle Whip
2 cups crab meat
Add gelatin to 4 tsp water. Heat the mushroom soup to boiling, add gelatin. Mix the cream cheese with electric mixer and blend in Miracle Whip. Fold in crab meat and add to soup and gelatin mixture. Refrigerate. Serve as a chip dip or with your favourite crackers.
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