Beer-Battered Fish Fillets
Difficulty: easy
Prep Time:
Total Time:
1/2 lb fish fillets
1 cup buttermilk pancake mix
3/4 cup beer
1/4 cup cooking oil
Dill, to taste
1 cup buttermilk pancake mix
3/4 cup beer
1/4 cup cooking oil
Dill, to taste
In a small bowl, blend buttermilk pancake mix with beer, using a fork. Whip batter until smooth. Dip fillets in. Heat oil in a skillet and fry fillets until golden brown and flakes easily when tested with a fork. Serve with a sprinkle of dill.
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