Party Potato Salad

Submitted By: Downhome

436 Views | 15 Likes

Difficulty: easy Prep Time: Total Time:

10 large potatoes, scrubbed
(not peeled)
12 eggs
3 bunches green onions, chopped
6 dill pickles, chopped
1 (4 oz) can shrimp
1 (4 oz) can small shrimp, drained
2 cups low-fat mayo
2 tbsp celery salt
2 tbsp paprika
salt and pepper to taste

Place potatoes in a large pot and cover with water. Boil until soft. Remove from water; set aside to cool. Peel, then chop into bite-size chunks. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil for one min. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 min. Remove from hot water and cool. Peel and chop eggs. In a large bowl, combine potatoes, eggs, green onions, dill pickles and shrimp. Mix in mayo, celery salt, and paprika. Season to taste with salt and pepper. Chill for 2 hours before serving. (serves 12)