Christmas Ham
Difficulty: easy
Prep Time:
Total Time:
1 medium ham (about 8 lbs.)
3 quarts sweet cider
2 cups brown sugar
2 tsp dry mustard
1 tsp powdered cloves
1 1/2 cup water
2 cups raisins
3 quarts sweet cider
2 cups brown sugar
2 tsp dry mustard
1 tsp powdered cloves
1 1/2 cup water
2 cups raisins
To start, simmer ham in cider for approximately two hours. I would then drain. Cover with paste made from sugar, mustard, cloves and water. Next, I place in baking dish. Pour cider over ham. Finally add raisins to pan bottom. I bake for 2 1/2 hours at 325*, basting frequently.
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