Irish Creme Liquor
Difficulty: easy
Prep Time:
Total Time:
1 can Eagle Brand Sweet Milk
1 1/2 cups of rye
1 cup table cream [250 ml]
3 eggs
1 tbsp Brown Cow Chocolate Syrup
1 1/2 cups of rye
1 cup table cream [250 ml]
3 eggs
1 tbsp Brown Cow Chocolate Syrup
Combine all ingredients in a large bowl and blend very well with a mixer. Once blended well, bottle and refrigerate. Must be kept cool, as there is cream in mixture, but will last for a long time.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
