Dandelion Jelly
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: 30 Minutes or Less
4 cups Dandelion ,
4-5 cups Water,
4 cups sugar,
1 tbsp lime or lemon juice
and 1 pouch Certo
4-5 cups Water,
4 cups sugar,
1 tbsp lime or lemon juice
and 1 pouch Certo
Add dandelion petals in boiling water let stand a few minutes .Pour the liquid through cheesecloth or a strainer into a large metal saucepan. Add lime juice and sugar. Bring to a full rolling boil. Add Certo and bring again to a full rolling boil. Skim any foam off the top of the liquid, using a metal spoon.
Pour the jelly into Sterilize Jars
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
