Potato Pancakes

Submitted By: Downhome

398 Views | 18 Likes

Difficulty: easy Prep Time: Ten Minutes Total Time: 30 Minuder an hour

1 large potato, peeled
and grated
1/2 cup onion, grated
1/4 cup flour
1 egg
1 tbsp parsley, minced
1/2 tsp black pepper
1/2 tsp salt

Mix everything together and allow it to sit while you prepare your pan. Heat the pan over medium heat and add enough clarified butter/oil to coat the bottom of the pan thoroughly. Mix your potato batter again, and portion out six pancakes in the pan (cook in batches if you have to). Cook, flipping at least once, until they are golden on both sides and the potatoes are cooked completely through (approx. 5-8 minutes).
Suggested topping: sour cream/ranch dressing
Yield: 6 pancakes