Beef Stew, slow cooker style
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
2 lbs stew meat
1 cup carrot, medium dice
1 cup celery, medium dice
1 cup turnip, medium dice
2 cups onion, medium dice
1 can diced tomatoes
1 tsp dried thyme leaves
1/2 tsp dried rosemary leaves
1 tbsp fresh garlic, minced
2 shakes gravy browning
3 tbsp flour
3/4 cup cool water
1 cup carrot, medium dice
1 cup celery, medium dice
1 cup turnip, medium dice
2 cups onion, medium dice
1 can diced tomatoes
1 tsp dried thyme leaves
1/2 tsp dried rosemary leaves
1 tbsp fresh garlic, minced
2 shakes gravy browning
3 tbsp flour
3/4 cup cool water
Combine everything but the flour and water in the slow cooker. Set to “low†for 8 hours. Once you are ready to serve, mix the flour and water together and add to the slow cooker, mixing thoroughly. Turn to high and allow to cook for another 10 minutes or so, until the liquid thickens. Yield: 4-6 servings
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
