Bakeapple Crumble
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
1 quart (1 L) bakeapples
1 cup sugar
2 cups flour
1 cup butter
2 cups rolled oats
1 tsp cinnamon
1 cup sugar
2 cups flour
1 cup butter
2 cups rolled oats
1 tsp cinnamon
Boil bakeapples in just enough water to cover them until softened and thickened. Add sugar. Combine remaining ingredients in a bowl. Cover bottom of greased 9" x 9" pan with half of crumble mixture. Cover with cooked bakeapples and top with remaining crumble mixture. Bake at 350°F for about 30 minutes or until browned. Serve warm with ice cream or whipped cream.
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