Quinoa & Mango Salad
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
1 cup quinoa, raw
2 cups vegetable stock
1 mango, small dice
2/3 cup red onion, minced
2 green onions, chopped
Dressing
2 tbsp lime juice
1/4 cup extra virgin olive oil
1 tbsp cilantro, finely chopped
2 tsp honey
1 tbsp apple cider vinegar
2 cups vegetable stock
1 mango, small dice
2/3 cup red onion, minced
2 green onions, chopped
Dressing
2 tbsp lime juice
1/4 cup extra virgin olive oil
1 tbsp cilantro, finely chopped
2 tsp honey
1 tbsp apple cider vinegar
Cook quinoa in vegetable stock, according to the package directions. Once cooked, spread the quinoa on a sheet or plate to cool. Add cooled quinoa to a bowl with mango, red onion and green onions. Whisk together all the dressing ingredients and mix dressing into the salad. Let salad sit in the fridge until completely cold throughout (2-4 hours). This will also allow the flavours to develop. Stir before serving. Yield: 4-6 servings
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