One Dish Chicken & Rice
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
8 chicken thighs
6-8 large white potatoes, quartered (or 12-18 small red potatoes, whole)
5-6 carrots, cut in 1 inch pieces
1 onion, quartered
salt
pepper
2 tsp minced garlic
1/2 tsp paprika
3-4 tbsp olive oil
6-8 large white potatoes, quartered (or 12-18 small red potatoes, whole)
5-6 carrots, cut in 1 inch pieces
1 onion, quartered
salt
pepper
2 tsp minced garlic
1/2 tsp paprika
3-4 tbsp olive oil
Preheat oven to 375F. Line a baking sheet with foil or parchment paper. Add chicken, potatoes, carrots and onion to a bowl and sprinkle with salt, pepper, garlic and paprika. Drizzle with olive oil. Toss everything to coat. Spread in single layer on lined baking sheet. Place in the oven and bake for 90 minutes. If the chicken and potatoes have not browned, broil for 5 minutes. Remove from oven and serve in the baking dish.
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