Cranberry Muffins
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
2 cups flour
1/2 cup sugar
4 tsp baking powder
1/2 tsp salt
2 eggs
1/4 cup cooking oil
1/2 cup milk
1 cup cranberries
1/2 cup sugar
4 tsp baking powder
1/2 tsp salt
2 eggs
1/4 cup cooking oil
1/2 cup milk
1 cup cranberries
Measure flour, sugar, baking powder and salt into large bowl. Stir thoroughly. Make a well in centre. In separate bowl beat eggs until frothy. Mix in oil, milk and cranberries. Pour into well. Stir just to moisten. Fill muffin tins 3/4 full. Bake at 400F for 20-25 minutes. Makes 18-24 muffins.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
