Blueberry Pie
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: Under an hour
1 cup blueberries
1 cup water
1 cup sugar
2 tbsp cornstarch
1 tbsp butter
10 inch pie shell, baked
1 cup water
1 cup sugar
2 tbsp cornstarch
1 tbsp butter
10 inch pie shell, baked
Boil 1 cup blueberries , water and sugar in saucepan. Thicken with cornstarch. Remove from heat and add butter. Let melt. Add 3 cups fresh blueberries. Pour into baked pie shell. Let set in refrigerator. Serve with whip or ice cream.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
