Mini Cheeseballs

Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less
2 1/2 cups shredded cheddar cheese
3/4 cup grated Parmesan cheese
2 eggs
4 tbsp white flour
1 tsp baking powder
canola oil for frying

Combine all ingredients in a bowl. Mix until everything holds together and you can shape it into small balls. Not too big, since they will almost double in size when you fry them. Fry cheese balls in hot oil until golden brown. Drain on paper towels.