Shipwreck Casserole
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: More than 1 hour
4 onions, sliced
4 potatoes, sliced
1 lb ground beef, cooked
1 cup rice
2 cups diced celery
2 cup carrots, sliced
2 cans tomato soup
2 cups boiling water
4 potatoes, sliced
1 lb ground beef, cooked
1 cup rice
2 cups diced celery
2 cup carrots, sliced
2 cans tomato soup
2 cups boiling water
Preheat oven to 300F. Grease a large deep casserole dish or roaster with butter. Layer onions, potatoes, meat, rice , celery and carrots. In a separate bowl mix soup and water. Pour into casserole dish. Cover and bake for 3-5 hours.
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