Cherry Cake

Submitted By: Downhome

342 Views | 6 Likes

Difficulty: easy Prep Time: More than 15 Minutes Total Time: More than 1 hour

1 cup butter
1 1/2 cups sugar
4 eggs
1 tsp vanilla
1 tsp almond flavouring
1 tsp lemon flavouring
3 cups flour
pinch salt
1 tsp baking powder
3/4 cup warm milk
1 1/2 cup cherries, cut up

Preheat oven to 325F. Line a tube or bundt pan with parchment paper. Cream butter and sugar well with mixer. Add eggs one at a time, beating until fluffy. Mix in flavouring. Combine dry ingredients and add milk. Add to butter mixture. Fold in cherries. Bake for 1 1/2 hours until lightly browned.