Crispy Vegetable Bake
Difficulty: easy
Prep Time: Fifteen Minutes
Total Time: Under an hour
3 cups broccoli florets
3 cups carrots, sliced into 1/4-inch-thick rounds
1 can cream of mushroom soup
1/2 cup milk
1 pkg Stove Top Stuffing Mix for Chicken
3 cups carrots, sliced into 1/4-inch-thick rounds
1 can cream of mushroom soup
1/2 cup milk
1 pkg Stove Top Stuffing Mix for Chicken
Boil broccoli and carrots for 3 minutes (till tender-crisp). Drain vegetables and layer them in bottom of a 2L casserole dish. Combine soup and milk and pour over top. Prepare stuffing according to package directions and spoon it over top of casserole. Bake, uncovered, at 375F for about 30 minutes, until stuffing is browned and casserole is bubbling.
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