Crispy Vegetable Bake
Difficulty: easy
Prep Time: Ten Minutes
Total Time: Under an hour
3 cups broccoli florets
3 cups carrots, sliced into 1/4 inch thick rounds
1 can cream of mushroom soup
1/2 cup milk
1 pkg Stove Top Stuffing Mix for Chicken
3 cups carrots, sliced into 1/4 inch thick rounds
1 can cream of mushroom soup
1/2 cup milk
1 pkg Stove Top Stuffing Mix for Chicken
Boil broccoli and carrots for 3 minutes (till tender-crisp). Drain vegetables and layer them in bottom of a 2L casserole dish. Combine soup and milk and pour over top. Prepare stuffing according to package directions and spoon it over top of casserole. Bake, uncovered, at 375°F for about 30 minutes, until stuffing is browned and casserole is bubbling.
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