Papaya & Prosciutto Salad

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

4 tbsp extra virgin olive oil
1 cup prosciutto (the slab/unsliced kind), diced in 1/4" cubes
2 cups papaya, peeled and diced in 1/2" cubes
1 1/2 cups onion, sliced thinly
2 tsp fresh garlic, minced
1/2 tsp chili flakes
1 tsp honey
1/2 cup apple cider vinegar
4 cups baby spinach

Heat olive oil in a large frying pan over medium heat. Add prosciutto and saute until it starts to become slightly golden. Add papaya, onion, garlic and chili flakes. Continue to cook until onion is translucent. Turn heat to high and add honey, mixing thoroughly. When the pan starts to sizzle, add the vinegar and stir well to deglaze the pan and mix everything together. Remove from heat and serve immediately over fresh spinach. Yield: 2-4 servings.