In a saucepan, brown garlic in oil over high heat. Turn heat to low, add remaining ingredients and stir. Using a spoon, mash berries and continue stirring until mixture is smooth. Strain vinaigrette to remove any lumps, let cool and drizzle over salad. (This vinaigrette goes great with a simple salad of kale and/or mixed greens, walnuts and crumbled goat’s cheese.) Makes 1 1/4 cups of vinaigrette.