Just Peachy Blueberry Muffins

Submitted By: Downhome

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Difficulty: easy Prep Time: More than 15 Minutes Total Time: More than 1 hour

2 cups all-purpose flour
3/4 cup sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1/4 tsp nutmeg
2 eggs
1 cup peach-flavoured yogurt
6 tbsp canola oil
4 tbsp milk
1 1/2 tsp vanilla
3/4 cup blueberries, fresh or frozen
1 fresh peach, peeled & diced small

Cinnamon Sugar:
2 tbsp sugar
1/4 tsp cinnamon

Preheat oven to 350Â°F. In a medium bowl, combine flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. In another bowl, whisk eggs, yogurt, oil, milk and vanilla. Fold into dry ingredients just until moistened. Fold in blueberries and diced peaches â€“Â do not overmix. (Do not thaw frozen berries.) Fill greased or paper-lined muffin tin 3/4 full. Sprinkle a couple pinches of cinnamon sugar over top of each muffin. Bake for 20 minutes, or until toothpick inserted in centre comes out clean. Remove muffins from pan and let cool on wire rack. Makes 16 muffins.