Blueberry Oatmeal Muffins

Submitted By: Downhome

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Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour

1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup lightly packed brown sugar
3/4 cup rolled oats
1 egg
1 cup milk
1/4 cup melted margarine
3/4 cup fresh or frozen blueberries

Sift flour, baking powder, salt and cinnamon together. Add sugar and rolled oats. In a large bowl, beat together egg, milk and margarine. Add dry ingredients to wet and combine just until moistened. Fold in blueberries. Pour batter into greased or lined muffin tin and bake at 375F for 20 minutes or until browned. Makes 12 muffins.