Beet Salad
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
5 large potatoes, peeled, cooked and cooled
1 can sliced beets (or 3 fresh beets, cooked, peeled and chopped), reserve juice
1 cup Miracle Whip salad dressing
1 tsp sugar
1 can sliced beets (or 3 fresh beets, cooked, peeled and chopped), reserve juice
1 cup Miracle Whip salad dressing
1 tsp sugar
Mash potatoes. Chop up beets in small cubes and gently fold into potato. In a small bowl, combine Miracle Whip and sugar, then add beet juice a little at a time until the dressing becomes pink. Fold dressing into potato and beets until a creamy salad (with beet chunks) is formed. Cover and let sit in refrigerator at least one hour before serving.
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