Strawberry & Lemon Muffins

Submitted By: Downhome

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Difficulty: easy Prep Time: Ten Minutes Total Time: Under an hour

1 1/2 cups flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup sour cream
1/4 cup butter, melted
1/4 cup milk
1 1/2 tsp lemon zest
2 tbsp lemon juice
1 egg, lightly beaten
3/4 cup fresh strawberries, diced

Preheat oven to 375°F. Sift together flour, sugar, baking powder and salt in a bowl. In a separate bowl, stir together sour cream, butter, milk, zest, juice and egg. Add wet ingredients to dry and mix until just combined. Fold in the berries. Line or grease a muffin pan and fill each cavity 3/4 of the way. Bake for 15-20 minutes, or until a toothpick inserted in the centre comes out clean. Makes 12 muffins.