Super Easy Chili
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
2 lbs ground beef
2 (16 oz) cans kidney beans, rinsed and drained
2 (14.5 oz) cans diced tomatoes, drained
1 (8 oz) can tomato sauce
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
3 tbsp chili powder
1 tbsp cayenne pepper
2 tsp salt
1 tsp ground black pepper
1/2 cup shredded cheddar cheese
2 (16 oz) cans kidney beans, rinsed and drained
2 (14.5 oz) cans diced tomatoes, drained
1 (8 oz) can tomato sauce
2 onions, chopped
1 green pepper, chopped
2 cloves garlic, minced
3 tbsp chili powder
1 tbsp cayenne pepper
2 tsp salt
1 tsp ground black pepper
1/2 cup shredded cheddar cheese
On the stovetop, cook ground beef in a large skillet over medium-high heat until evenly brown, about seven to 10 minutes. Drain and discard grease. Combine beef, kidney beans, diced tomatoes, tomato sauce, onions, green pepper, garlic, chili powder, cayenne pepper, salt and pepper in a slow cooker. Cover and cook on low for 10 hours, or on high for 4 hours. Sprinkle shredded cheese over top of each individual serving.
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