Deep-Fried Trout
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: Under an hour
1/2 cup cornmeal
1/4 cup flour
1/4 tsp cumin
1/4 tsp garlic powder
1/2 tsp celery salt
1/4 tsp black pepper
6 trout, gutted
1/4 cup flour
1/4 tsp cumin
1/4 tsp garlic powder
1/2 tsp celery salt
1/4 tsp black pepper
6 trout, gutted
Preheat deep-fryer to 350°F. Mix all the ingredients together, except the trout. Rinse the fish, shake off excess water (do not pat dry) and dredge in the dry mixture. Shake off excess coating and gently place in the deep fat fryer for about 5 minutes. The coating will be deep golden brown and crispy. The flesh will flake readily when probed with a fork. Serve with mashed potatoes and grilled corn. Serves 2.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
