Gooseberry Pickles
Difficulty: easy
Prep Time: More than 15 Minutes
Total Time: More than 1 hour
6 cups gooseberries
6 onions
4 cups sugar
1 cup vinegar
1 tsp each of salt, pepper and cinnamon
2 tsp pickling spices
6 onions
4 cups sugar
1 cup vinegar
1 tsp each of salt, pepper and cinnamon
2 tsp pickling spices
Soak gooseberries, onions and sugar in vinegar overnight. Next day add res of ingredients and boil until berries are soft. Add to sterilized bottles and seal. These pickles will keep long time.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!