Orange Chicken

Submitted By: Downhome

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Difficulty: easy Prep Time: Ten Minutes Total Time: 30 Minutes or Less

2 chicken breasts, cubed
1/3 cup cornstarch, sifted
1 1/2 cups orange juice
1/2 cup honey
1/2 cup soy sauce

Toss chicken in cornstarch and shake off excess. Mix juice, honey and soy sauce together; set aside. Heat about 2 tbsp olive oil in a pan until very hot, and quickly sauté the chicken until it’s golden brown. With the pan on high heat, quickly add the sauce and shake the pan while cooking. The sauce should thicken from the cornstarch on the chicken. Serve over rice. Serves 2.