Bakeapple Crumble
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
1 cup flour
½ tsp baking soda
1/8 tsp salt
1 cup brown sugar
2 cups rolled oats
1 cup margarine
1 ½ cups bakeapple jam (or 2 cups fresh bakeapples mixed with ¾ cup sugar and 1 tsp tapioca)
½ tsp baking soda
1/8 tsp salt
1 cup brown sugar
2 cups rolled oats
1 cup margarine
1 ½ cups bakeapple jam (or 2 cups fresh bakeapples mixed with ¾ cup sugar and 1 tsp tapioca)
Put first five ingredients in a bowl. Using your fingers, rub margarine into dry ingredients to create a crumbly mixture. Press half of mixture into bottom of a greased square baking pan. Spread jam over top and cover the jam layer with the rest of the crumbs. Pat smooth. Bake at 350°F for 30 minutes or until brown. Cut in squares to serve.
MORE FROM DOWNHOME LIFE
Recipes
Enjoy Downhome's everyday recipes, including trendy and traditional dishes, seafood, berry desserts and more!
Puzzles
Find the answers to the latest Downhome puzzles, look up past answers and print colouring pages!
Contests
Tell us where you found Corky, submit your Say What captions, enter our Calendar Contest and more!
