Mix water, sugar and yeast. Let set for 10 minutes. Meanwhile mix vanilla pudding as directed on package. Add butter and eggs, mix well, add the yeast mixture, stir. Add flour until dough is soft and not too dry. Let rise for 1 hour and 15 mins.

When dough has risen place it on a floured counter top and roll out. Spread butter over and then mix brown sugar and cinnamon together and sprinkle over the buttered dough. Roll tightly and cut in 1 inch slices, Place on a cookie sheet and let rise for an 1/2 hour. Preheat oven on 350°F. Bake for 15 minutes. Garnish with cream cheese icing.