Easy Pudding n’ Sauce

Difficulty: easy Prep Time: Five Minutes Total Time: Under an hour
2 tbsp margarine
1/4 cup sugar
1 cup flour
1 tsp baking powder
1/4 tsp salt
6 tbsp milk
3/4 cup brown sugar
1 tbsp margarine
1 1/2 cup boiling water
1 1/4 tsp vanilla

Preheat oven to 375°F. Cream the margarine and sugar. Combine flour, baking powder and salt and add to creamed mixture alternatly with milk. Put in a 2 quart baking dish. Combine next 3 ingredients and stir untill sugar is dissolved and margarine is melted, add vanilla. Pour over the batter and bake for 30-35 minutes. I like to serve it with a little canned cream or pour on a little evaporated milk.