Stuffed Jalapenos
Difficulty: easy
Prep Time: Five Minutes
Total Time: 30 Minutes or Less
6 large whole jalapenos, tops removed & seeded
1 (8 oz) block cream cheese
1 shallot, minced
2 cloves garlic, minced
1/2 tsp dry thyme leaves
1/2 tsp dry rosemary leaves
1/4 tsp dry basil leaves
Salt & pepper
1 (8 oz) block cream cheese
1 shallot, minced
2 cloves garlic, minced
1/2 tsp dry thyme leaves
1/2 tsp dry rosemary leaves
1/4 tsp dry basil leaves
Salt & pepper
Preheat oven to 375°F. Mix all ingredients together, except jalapenos. Stuff peppers and place on a parchment-lined pan. Roast for 20-30 minutes, or until peppers start to brown and cheese is soft and warm. Serves 2.
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