Partridgeberry Coconut Muffins

Submitted By: Downhome

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Difficulty: easy Prep Time: Five Minutes Total Time: 30 Minutes or Less

2 cups all purpose flour
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup fine unsweetened coconut
½ cup firmly packed brown sugar
2 tsp vanilla
¼ cup melted butter or margarine
2 eggs, lightly beaten
1 cup buttermilk
1 cup fresh or frozen partridgeberries

Whisk together flour, baking powder, baking soda and salt. Whisk together coconut, brown sugar, vanilla, melted butter, eggs and buttermilk until smooth. Add coconut mixture all at once to dry ingredients, stirring just until moistened. Fold in partridgeberries and divide among 12 greased or paper-lined muffin cups. If you like, sprinkle a little more coconut and a pinch of brown sugar on top of each muffin. Bake at 400°F for 15-18 minutes or until a tester inserted in the middle comes out clean.