Rhubarb Crisp
Difficulty: easy
Prep Time: Five Minutes
Total Time: Under an hour
4 1/2 cups cut-up rhubarb
1/2 cup sugar
1 tsp nutmeg
2 tbsp water
1/2 cup flour
1/3 cup brown sugar
1/4 cup butter
1/2 cup sugar
1 tsp nutmeg
2 tbsp water
1/2 cup flour
1/3 cup brown sugar
1/4 cup butter
Grease deep baking dish. Spread rhubarb, mixed with sugar, nutmeg and water on bottom. Combine flour, brown sugar and butter. Sprinkle over fruit. Bake at 375° F for 35 minutes. Serve warm with whipped cream.
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